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Apple & Herb Roasted Turkey Recipe
|Minced fresh sage||1⁄4 Cup (4 tbs)|
|Minced fresh rosemary||1⁄4 Cup (4 tbs)|
|Apple||1 Medium, quartered|
|Onion||1 Medium, halved|
|Celery rib||1 , halved|
|Butter||1⁄2 Cup (8 tbs), melted|
|Apple jelly||1⁄2 Cup (8 tbs), warmed|
Serving size: Complete recipe
Calories 12358 Calories from Fat 5710
% Daily Value*
Total Fat 636 g977.9%
Saturated Fat 214 g1070%
Trans Fat 0 g
Cholesterol 5460.2 mg
Sodium 5018.7 mg209.1%
Total Carbohydrates 83 g27.8%
Dietary Fiber 17.9 g71.7%
Sugars 47.5 g
Protein 1489 g2978.1%
Vitamin A 92.2% Vitamin C 49.3%
Calcium 143.8% Iron 541.6%
*Based on a 2000 Calorie diet
With fingers, carefully loosen the skin from the turkey breast; rub herbs under the skin.
Secure the skin to underside of turkey breast with toothpicks.
Place breast side up on a rack in a roasting pan.
Stuff the turkey with the apple, onion and celery.
Brush with the butter.
Bake, uncovered, at 3250 for 3 to 3-1/2 hours or until a meat thermometer reads 1800, basting occasionally with the pan drippings.
Brush with apple jelly.
Cover and let stand for 15 minutes before removing the toothpicks and carving.