Apple & Herb Roasted Turkey Recipe
Ingredients
| Sage | 1/4 Cup (16 tbs), minced | |
| Rosemary | 1/4 Cup (16 tbs) | |
| Turkey | 1 | |
| Apple | 1 Medium, quartered | |
| Onion | 1 Medium, halved | |
| 1 celery rib, halved | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| 1/2 cup apple jelly, warmed | ||
Directions
Combine the sage and rosemary.
With fingers, carefully loosen the skin from the turkey breast; rub herbs under the skin.
Secure the skin to underside of turkey breast with toothpicks.
Place breast side up on a rack in a roasting pan.
Stuff the turkey with the apple, onion and celery.
Brush with the butter.
Bake, uncovered, at 3250 for 3 to 3-1/2 hours or until a meat thermometer reads 1800, basting occasionally with the pan drippings.
Brush with apple jelly.
Cover and let stand for 15 minutes before removing the toothpicks and carving.
With fingers, carefully loosen the skin from the turkey breast; rub herbs under the skin.
Secure the skin to underside of turkey breast with toothpicks.
Place breast side up on a rack in a roasting pan.
Stuff the turkey with the apple, onion and celery.
Brush with the butter.
Bake, uncovered, at 3250 for 3 to 3-1/2 hours or until a meat thermometer reads 1800, basting occasionally with the pan drippings.
Brush with apple jelly.
Cover and let stand for 15 minutes before removing the toothpicks and carving.
Chef
