Apple Halibut Kabobs Recipe
Is it you or the aroma of Apple Halibut Kabobs that you are making that has dragged me to the kitchen?, were my partner's words. Stock up on more and more Apple as you will want to make this Apple Halibut Kabobs time and again. Was it you or the fragrance of Apple Halibut Kabobs that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/2 cup dry white wine or chicken broth
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon black pepper
1 medium Washington Golden Delicious or Rome Beauty apple, cored and cut into 1 inch cubes
1 medium green or red bell pepper, cut into 1 inch squares
1 small onion, cut into 1 inch wedges
1 to 1 1/2 pounds halibut, cut into 1 to 1 1/2 inch cubes
Directions
Combine wine, oil, lime juice, chopped onion, salt, thyme and black pepper in small bowl; mix well.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread apple, bell pepper, onion and halibut pieces onto long metal or bamboo skewers; repeat 5 times on each skewer.
Place 1 apple piece on end of each skewer.
Broil or grill 4 to 5 inches from heat source 6 to 8 minutes until fish flakes easily with fork.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread apple, bell pepper, onion and halibut pieces onto long metal or bamboo skewers; repeat 5 times on each skewer.
Place 1 apple piece on end of each skewer.
Broil or grill 4 to 5 inches from heat source 6 to 8 minutes until fish flakes easily with fork.
