Apple Halibut Kabobs Recipe
Ingredients
1/2 cup dry white wine or chicken broth
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon black pepper
1 medium Washington Golden Delicious or Rome Beauty apple, cored and cut into 1 inch cubes
1 medium green or red bell pepper, cut into 1 inch squares
1 small onion, cut into 1 inch wedges
1 to 1 1/2 pounds halibut, cut into 1 to 1 1/2 inch cubes
Directions
Combine wine, oil, lime juice, chopped onion, salt, thyme and black pepper in small bowl; mix well.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread apple, bell pepper, onion and halibut pieces onto long metal or bamboo skewers; repeat 5 times on each skewer.
Place 1 apple piece on end of each skewer.
Broil or grill 4 to 5 inches from heat source 6 to 8 minutes until fish flakes easily with fork.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread apple, bell pepper, onion and halibut pieces onto long metal or bamboo skewers; repeat 5 times on each skewer.
Place 1 apple piece on end of each skewer.
Broil or grill 4 to 5 inches from heat source 6 to 8 minutes until fish flakes easily with fork.
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