Apple Griddle Cakes Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sifted flour2 Cup (32 tbs)
 Baking powder5 Teaspoon
 Salt2 Teaspoon
 Sugar3 Tablespoon
 Cinnamon1 Teaspoon
 Sweet milk2 Cup (32 tbs)
 Melted shortening/Oil6 Tablespoon
 Eggs2 , beaten
 Finely chopped apples1 Cup (16 tbs), unpeeled

Nutrition Facts

Serving size

Calories 498 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 78.9 mg

Sodium 847 mg35.3%

Total Carbohydrates 77 g25.5%

Dietary Fiber 1.9 g7.6%

Sugars 50.6 g

Protein 11 g22%

Vitamin A 13.7% Vitamin C 5.7%

Calcium 46.9% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together flour, baking powder, salt, sugar and cinnamon.
2) Mix in eggs, milk, shortening and flour mixture to eggs and beat until smooth.
3) Now, add apples. Then, heat a griddle and lightly grease it.
4) Pour ¼ cup of the batter to make a cake.
5) Bake until top is bubbly and edges are dry.
5) Turn and brown from the other side.

SERVING
6) Dust some confectioner-€™s sugar and serve warm.
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