Apple Grapefruit Salad Recipe
Ingredients
| Gelatin package | 1 | |
| Boiling water | 3 1/2 Cup (16 tbs) | |
| Apple | 1 | |
| Lime gelatin package | 1 | |
| Apples | 1 Cup (16 tbs), unpeeled | |
| Coarsely chopped nuts-1/2 cup | ||
| Grapefruit | 1 Can (10oz), drained | |
Directions
MAKING
1) Soak and dissolve lemon gelatin in 1 1/2 cup water and cool it.
2) Take a 2 quart mold and pour about ½ cup into it and allow it set.
3) Chill the remaining gelatin until syrupy
4) Now, core the apple and narrow wedges. Place it on the gelatin at the bottom of the mold with skin side down.
5) Put the remaining lemon gelatin on the mold and set until firm.
6) Now, dissolve the remaining lemon gelatin in 2 cup water and cool until syrupy.
7) Mix diced apples, nuts and grapefruit into it and then put a layer of set gelatin. Chill until firm.
SERVING
8) Take a platter and unmold garnish it with crisp salad green and serve with mayonnaise.
1) Soak and dissolve lemon gelatin in 1 1/2 cup water and cool it.
2) Take a 2 quart mold and pour about ½ cup into it and allow it set.
3) Chill the remaining gelatin until syrupy
4) Now, core the apple and narrow wedges. Place it on the gelatin at the bottom of the mold with skin side down.
5) Put the remaining lemon gelatin on the mold and set until firm.
6) Now, dissolve the remaining lemon gelatin in 2 cup water and cool until syrupy.
7) Mix diced apples, nuts and grapefruit into it and then put a layer of set gelatin. Chill until firm.
SERVING
8) Take a platter and unmold garnish it with crisp salad green and serve with mayonnaise.
Chef
