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Apple Grapefruit Marmalade Recipe
|Baking soda||1⁄8 Teaspoon|
|Apples||2 3⁄4 Pound|
|Lemon juice||3 Tablespoon|
|Sugar||7 Cup (112 tbs)|
|Liquid fruit pectin||3 Ounce (1/2 Of A 6 Ounce Package, 1 Foil Pouch)|
Serving size: Complete recipe
Calories 6246 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 183.9 mg7.7%
Total Carbohydrates 1617 g539.2%
Dietary Fiber 37.8 g151%
Sugars 1529.4 g
Protein 6 g12.7%
Vitamin A 41.2% Vitamin C 458.2%
Calcium 17.2% Iron 12.7%
*Based on a 2000 Calorie diet
Remove peel; scrape off white portion.
Cut peel into very thin strips.
Combine peel, soda, and 1 1/2 cups water.
Bring to boil.
Cover and simmer for 20 minutes; stir occasionally; drain.
Remove membrane from grapefruits.
Section grapefruits; discard seeds.
Peel, core, and coarsely chop apples.
In 8- to 10-quart kettle combine cooked peel, grapefruits, apples, lemon juice, and 1 cup water.
Bring to boiling.
Simmer, uncovered, 10 minutes.
Stir in sugar.
Bring to full rolling boil; stir constantly.
Boil 1 minute.
Remove from heat; stir in pectin.
Skim off foam.
Stir and skim for 10 minutes.
Pour into hot, clean half-pint jars, leaving 1/4 inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath for 15 minutes (start timing when water returns to boiling).