Apple Grape Spread Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Tart cooking apples3 1⁄2 Pound, peeled, cored, and quartered
 Grape juice2 Cup (32 tbs)
 Sugar7 Cup (112 tbs)
 Lemon juice1 Tablespoon
 Liquid fruit pectin3 Ounce (Half Of A 6 Ounce Package)
 Ground cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6685 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.9 mg1.9%

Total Carbohydrates 1694 g564.8%

Dietary Fiber 27.7 g110.7%

Sugars 1626.6 g

Protein 0.16 g0.31%

Vitamin A 0.6% Vitamin C 3955.2%

Calcium 103.6% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

ln 4- to 5-quart Dutch oven combine apples and grape juice.
Simmer, covered, 15 to 20 minutes or til! very soft.
Place steel blade in work bowl; add 2 cups apple mixture.
Process till nearly smooth; remove to bowl.
Repeat with remaining, processing 2 cups at a time.
Measure 5 cups puree into Dutch oven.
Stir in sugar and lemon juice.
Bring to full rolling boil; boil vigorously 1 minute.
Remove from heat; stir in pectin and cinnamon.
Stir and skim off foam for 5 minutes.
Fill jars; process.
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