Apple Granola Yeast Loaf In A Bread Machine Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Unsweetened applesauce1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Salt3⁄4 Teaspoon
 Whole wheat flour2 1⁄4 Cup (36 tbs)
 Bread flour/All purpose flour1 1⁄4 Cup (20 tbs)
 Granola3⁄4 Cup (12 tbs)
 Milk powder1⁄3 Cup (5.33 tbs)
 Packed brown sugar4 Teaspoon
 Cinnamon3⁄4 Teaspoon
 Fast rise yeast1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 389

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 24.1 g120.4%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 1636.8 mg68.2%

Total Carbohydrates 473 g157.6%

Dietary Fiber 55 g220%

Sugars 77.3 g

Protein 80 g159.8%

Vitamin A 10.7% Vitamin C 1.9%

Calcium 46.2% Iron 99.5%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine recipe it is pretty much a no-brainer; throw the ingredients in the pan and turn it on. The machine does all the work and you get to inhale the intoxicating aroma of yeast bread baking. The loaf has a great, light texture. The aroma while it baked is un
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