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Apple Graham Cracker Cake Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Apples||6 Cup (96 tbs), peeled|
|Butter||3 Tablespoon, melted|
|Ground cinnamon||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2991 Calories from Fat 1090
% Daily Value*
Total Fat 123 g189.2%
Saturated Fat 69.5 g347.6%
Trans Fat 0 g
Cholesterol 830.2 mg276.7%
Sodium 2866.9 mg119.5%
Total Carbohydrates 402 g134%
Dietary Fiber 36.6 g146.3%
Sugars 309.7 g
Protein 92 g183.8%
Vitamin A 92.2% Vitamin C 110.6%
Calcium 119.5% Iron 25.7%
*Based on a 2000 Calorie diet
Add egg yolks; beat well.
Combine graham cracker crumbs, baking powder and salt; add alternately with milk and vanilla to other ingredients, stirring until well-blended.
Beat egg whites until stiff; fold into cake mixture.
Pour half of cake batter into greased 8" square baking dish.
Cover with a layer of apples.
Pour remainder of mixture over apples.
Arrange remaining apples on top of batter and cover with melted butter.
Sprinkle with combined 2 tblsp.sugar and cinnamon.
Bake in 350° oven for 45 minutes or until done