Apple Goop Recipe
Ingredients
| 10 large apples, firm | ||
| Fresh Fruit produce protector | ||
| 3 Skor bars | ||
| Caramel | 1 Can (10oz) | |
| 1 (12 ounce) brick cream cheese, softened | ||
Directions
Use an apple wedger to core and slice apples.
Place apples in a large bowl.
Sprinkle generously with Fruit Fresh; toss to prevent apples from browning.
Cover and refrigerate.
Use a rolling pin to crush Skor bars between two sheets of waxed paper; set aside.
Use an electric mixer to blend caramel with cream cheese until smooth.
Mound caramel mixture in the center of a large platter.
Sprinkle crushed Skor bars on top.
Arrange apple slices around the caramel, and you are ready for dipping.
Place apples in a large bowl.
Sprinkle generously with Fruit Fresh; toss to prevent apples from browning.
Cover and refrigerate.
Use a rolling pin to crush Skor bars between two sheets of waxed paper; set aside.
Use an electric mixer to blend caramel with cream cheese until smooth.
Mound caramel mixture in the center of a large platter.
Sprinkle crushed Skor bars on top.
Arrange apple slices around the caramel, and you are ready for dipping.
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