Apple Glazed Seafood Skewers Recipe
Ingredients
1 can frozen apple juice concentrate, thawed 1
1 Tb each butter and Dijon mustard 15 ml
1 large sweet red pepper 1
6 slices bacon 6
12 sea scallops 12
1 lb shelled, deveined shrimp 500 g
2 Tb chopped fresh parsley 25 ml
Directions
In deep, heavy saucepan, boil apple juice concentrate over high heat 7 to 10 minutes or until reduced to about 3/4 cup (175 mL).
Remove from heat; whisk in butter and mustard until smooth.
Set aside.
Cut pepper in half and remove seeds and stem; cut pepper into 24 pieces.
Cut bacon slices in half crosswise; wrap each scallop in a piece of bacon.
Thread pepper, scallops and shrimp alternately onto 6 skewers.
Place skewers on oiled barbe cue grill; grill over medium high heat 2 to 3 minutes, basting with apple juice glaze and turning often, until scallops are opaque, shrimp are pink and pepper is tender.
Remove from heat; whisk in butter and mustard until smooth.
Set aside.
Cut pepper in half and remove seeds and stem; cut pepper into 24 pieces.
Cut bacon slices in half crosswise; wrap each scallop in a piece of bacon.
Thread pepper, scallops and shrimp alternately onto 6 skewers.
Place skewers on oiled barbe cue grill; grill over medium high heat 2 to 3 minutes, basting with apple juice glaze and turning often, until scallops are opaque, shrimp are pink and pepper is tender.
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