Apple-Glazed Pork Roast Recipe
Ingredients
| Pork loin roast | 4 pound | |
| Apple Juice | 1 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Ground ginger | 1/4 Teaspoon | |
| 1 1/2 teaspoons each cornstarch and water | ||
Directions
Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6 inches above drip pan; grease grill lightly.
Place pork on grill, fat-side-up, directly over drip pan.
Cover barbecue and adjust dampers according to manufacturer's directions.
Combine apple juice, soy, garlic, and ginger.
After meat has cooked for 1 hour, baste with mixture.
Cover barbecue and cook, basting often, for 1 1/2 hours longer or until meat thermometer inserted in thickest portion but not touching bone registers 170°.
Add 5 or 6 briquets to each side of the fire every 1/2 hour to maintain a constant temperature.
To make gravy, skim fat from drippings in drip pan; combine cornstarch and water, then stir into drippings.
Cook, stirring constantly, until thickened.
Place grill 4 to 6 inches above drip pan; grease grill lightly.
Place pork on grill, fat-side-up, directly over drip pan.
Cover barbecue and adjust dampers according to manufacturer's directions.
Combine apple juice, soy, garlic, and ginger.
After meat has cooked for 1 hour, baste with mixture.
Cover barbecue and cook, basting often, for 1 1/2 hours longer or until meat thermometer inserted in thickest portion but not touching bone registers 170°.
Add 5 or 6 briquets to each side of the fire every 1/2 hour to maintain a constant temperature.
To make gravy, skim fat from drippings in drip pan; combine cornstarch and water, then stir into drippings.
Cook, stirring constantly, until thickened.
Chef
