Apple Glazed Pork Loaf Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), finley diced | |
| 1 medium-size onion, chopped (1/2 cup) | ||
| Butter/Margarine | 4 Tablespoon | |
| Corn | 1 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Ground pork | 1 1/2 Pound | |
| Cooked ham | 1 pound | |
| Egg | 1 | |
| Buttermilk | 1 Cup (16 tbs) | |
| 1 cup apple jelly | ||
| 2 tablespoons bottled grenadine syrup | ||
Directions
1. Saute celery and onion in butter or margarine until soft in a large frying pan. Stir in stuffing, mustard, and water; heat, stirring constantly, 1 minute; spoon into a large bowl.
2. Add pork, ham, egg, and buttermilk; mix lightly until well-blended. Press firmly into a baking pan, 9x5x3.
3. Bake in moderate oven (350°) 1 hour; remove from oven, but leave heat on.
4. Pour all juices from pan. Loosen loaf around edges with a knife, then invert into a shallow baking pan.
5. Combine jelly and grenadine syrup in a small saucepan; heat slowly to boiling, then simmer 1 minute. Spoon part over loaf; return to oven.
6. Bake, spooning remaining apple mixture over loaf, 30 minutes, or until richly glazed.
7. Place loaf on a heated serving platter. Garnish with apple slices and watercress, if you wish. Cut loaf into thick slices.
2. Add pork, ham, egg, and buttermilk; mix lightly until well-blended. Press firmly into a baking pan, 9x5x3.
3. Bake in moderate oven (350°) 1 hour; remove from oven, but leave heat on.
4. Pour all juices from pan. Loosen loaf around edges with a knife, then invert into a shallow baking pan.
5. Combine jelly and grenadine syrup in a small saucepan; heat slowly to boiling, then simmer 1 minute. Spoon part over loaf; return to oven.
6. Bake, spooning remaining apple mixture over loaf, 30 minutes, or until richly glazed.
7. Place loaf on a heated serving platter. Garnish with apple slices and watercress, if you wish. Cut loaf into thick slices.
Chef
