Apple Glazed Chicken Thighs Recipe
Ingredients
| Apple juice concentrate | 1 Can (10oz), frozen | |
| Tomato Paste | 2 Tablespoon | |
| Dark brown sugar | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Thyme leaves | 1 Tablespoon | |
| Hot Sauce | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 4 (4-ounce) skinless chicken thighs | ||
| Cooking spray | ||
Directions
1.Combine first 7 ingredients in a saucepan. Cook over medium heat until brown sugar dissolves. Remove from heat, cool completely.
2. Place chicken in a zip-top plastic bag. Pour half of apple juice mixture over chicken, seal bag, and marinate in refrigerator 8 to 24 hours.
3. Prepare grill.
4. Remove chicken from bag, discard marinade.Place chicken on grill rack coated with cooking spray, cover and grill 6 minutes on each side or until done, basting occasionally with reserved half of marinade. Garnish with thyme.
2. Place chicken in a zip-top plastic bag. Pour half of apple juice mixture over chicken, seal bag, and marinate in refrigerator 8 to 24 hours.
3. Prepare grill.
4. Remove chicken from bag, discard marinade.Place chicken on grill rack coated with cooking spray, cover and grill 6 minutes on each side or until done, basting occasionally with reserved half of marinade. Garnish with thyme.
Chef
