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Apple Gingerbread Cobbler Recipe
|Apples||4 Medium, peeled, cored, and sliced to make 4 cups|
|Water||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Cold water||1 Tablespoon|
|Gingerbread mix||14 Ounce (1 Package)|
|Whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2616 Calories from Fat 753
% Daily Value*
Total Fat 79 g122.2%
Saturated Fat 38.3 g191.3%
Trans Fat 11.6 g
Cholesterol 165.7 mg
Sodium 2837.3 mg118.2%
Total Carbohydrates 455 g151.8%
Dietary Fiber 14.8 g59.3%
Sugars 269.3 g
Protein 17 g34.3%
Vitamin A 6.4% Vitamin C 56.3%
Calcium 47.1% Iron 49.9%
*Based on a 2000 Calorie diet
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple mixture.
Micro-cook, uncovered, till thickened and bubbly, 1 1/2 minutes, stirring twice.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Prepare gingerbread mix following package directions.
Pour 7 cup of the batter evenly over apple mixture.
Micro-cook, uncovered, till wooden pick comes out clean, about 5 minutes, giving dish a half turn after 2 1/2 minutes.
Serve warm with whipped cream.