Apple Gingerbread Cobbler Recipe
Ingredients
| Apples | 4 Medium, peeled | |
| Water | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Cold water | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| 1 14-ounce package gingerbread mix | ||
| Whipped cream | ||
Directions
In 1 1/2-quart casserole combine apples, 1 cup water, brown sugar, lemon juice, and cinnamon.
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple mixture.
Micro-cook, uncovered, till thickened and bubbly, 1 1/2 minutes, stirring twice.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Prepare gingerbread mix following package directions.
Pour 7 cup of the batter evenly over apple mixture.
Micro-cook, uncovered, till wooden pick comes out clean, about 5 minutes, giving dish a half turn after 2 1/2 minutes.
Serve warm with whipped cream.
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple mixture.
Micro-cook, uncovered, till thickened and bubbly, 1 1/2 minutes, stirring twice.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Prepare gingerbread mix following package directions.
Pour 7 cup of the batter evenly over apple mixture.
Micro-cook, uncovered, till wooden pick comes out clean, about 5 minutes, giving dish a half turn after 2 1/2 minutes.
Serve warm with whipped cream.
Chef
