Apple Fritters Recipe
Ingredients
| Apples | 4 Large | |
| Sugar | 3/4 Cup (16 tbs) | |
| 5 tablespoons rum or other liquor | ||
| 2 eggs, separated, room temperature | ||
| Milk | 3/4 Cup (16 tbs) | |
| All purpose flour | 6 Tablespoon | |
| Salt | 1 Pinch | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Sugar | 1/3 Cup (16 tbs) | |
Directions
Core and peel apples and cut into rounds.
Combine apples, 3/4 cup sugar and rum or other liquor in a large bowl.
Cover bowl and let apples marinate 2 to 3 hours.
Beat egg yolks in a medium bowl.
Beat in milk.
Gradually sift in flour, mixing constantly.
Beat egg whites and salt in a small bowl until stiff.
Fold beaten whites into batter.
Pour oil 2 inches deep in a large saucepan or deep-fryer.
Heat oil to 375F (190C) or until a 1-inch cube of bread turns golden brown almost immediately.
Dip apple rounds into batter.
Using a slotted spoon, lower a few rounds at a time into hot oil.
Turn fritters.
When golden on both sides, remove from oil with slotted spoon.
Drain on paper towels.
Arrange drained fritters on a platter.
Sprinkle with 1/3 cup sugar.
Combine apples, 3/4 cup sugar and rum or other liquor in a large bowl.
Cover bowl and let apples marinate 2 to 3 hours.
Beat egg yolks in a medium bowl.
Beat in milk.
Gradually sift in flour, mixing constantly.
Beat egg whites and salt in a small bowl until stiff.
Fold beaten whites into batter.
Pour oil 2 inches deep in a large saucepan or deep-fryer.
Heat oil to 375F (190C) or until a 1-inch cube of bread turns golden brown almost immediately.
Dip apple rounds into batter.
Using a slotted spoon, lower a few rounds at a time into hot oil.
Turn fritters.
When golden on both sides, remove from oil with slotted spoon.
Drain on paper towels.
Arrange drained fritters on a platter.
Sprinkle with 1/3 cup sugar.
Chef
