Apple Fritter Fondue Recipe
Ingredients
| Pancake mix | 1 Cup (16 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 2 Teaspoon, ground | |
| Cooking oil | 200 Milliliter | |
| Apples | 4 Medium, sliced (cored, peeled) |
Nutrition Facts
Serving size: Complete recipe
Calories 3086 Calories from Fat 1908
% Daily Value*
Total Fat 215 g331%
Saturated Fat 33 g164.8%
Trans Fat 0 g
Cholesterol 240.3 mg80.1%
Sodium 1432.3 mg59.7%
Total Carbohydrates 285 g95.1%
Dietary Fiber 22.1 g88.3%
Sugars 185.6 g
Protein 27 g53.7%
Vitamin A 14.8% Vitamin C 45.4%
Calcium 74.6% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
Beat till smooth.
Combine sugar and cinnamon; pour into small bowls or shakers.
Pour cooking oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Transfer cooker to fondue burner.
Spear apple with fondue fork; dip into batter.
Fry in hot oil till golden brown, 1 to 2 minutes.
Sprinkle with sugar-cinnamon mixture.
Chef
