Apple Fluff Recipe
Introduce this Apple Fluff to your craving taste buds. They'll never ever want anything else for a long time to come. A good way to use up Apple is to make some amazing Apple Fluff. An assortment of fabulous flavors, the Apple Fluff recipe is one of those European dishes you simply shouldn't miss. It is served as a delicious Dessert. Is it you or the aroma of Apple Fluff that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
2 eggs
2 tablespoons sugar
4 cooking apples
2 additional tablespoons sugar
2 tablespoons water
Directions
Separate the yolks from the whites of the eggs.
Peel, core, and slice the apples and add to the water and sugar.
Cook them until very soft.
Sieve the apples and add the beaten egg yolks.
Put into a pie dish and top with a meringue made from the egg whites and additional sugar.
Bake at 400° until meringue is well colored.
Peel, core, and slice the apples and add to the water and sugar.
Cook them until very soft.
Sieve the apples and add the beaten egg yolks.
Put into a pie dish and top with a meringue made from the egg whites and additional sugar.
Bake at 400° until meringue is well colored.
