Apple And Rum Filling Recipe
Summary
Ingredients
| Dark rum | 2 Tablespoon | |
| Raisins | 60 Gram (2 1/4 Oz) | |
| Apples | 1 Kilogram (2 Lb 4 Oz) | |
| Unsalted butter | 3 Tablespoon | |
| Caster sugar | 3 Tablespoon | |
| Ground cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1296 Calories from Fat 338
% Daily Value*
Total Fat 39 g59.3%
Saturated Fat 23.4 g117.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 22.4 mg0.9%
Total Carbohydrates 235 g78.2%
Dietary Fiber 28.9 g115.5%
Sugars 184.5 g
Protein 5 g10%
Vitamin A 33.6% Vitamin C 79.3%
Calcium 15.1% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Peel and core the apples and cut into thin slices.
Melt the butter in a frying pan and lightly brown the apples for 7-8 minutes, adding the sugar and cinnamon after 3-4 minutes and then the raisins and rum.
Chef
