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Apple Dumplings With Caramel Sauce Recipe
|Frozen puff pastry||8 2⁄3 Ounce, thawed (1/2 Of A 17 1/4 Ounce Package)|
|Cooking apples||4 Medium|
|Granulated sugar||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Egg||1 , lightly beaten|
|Caramel ice cream topping||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs), toasted|
Serving size: Complete recipe
Calories 2451 Calories from Fat 1125
% Daily Value*
Total Fat 127 g195.3%
Saturated Fat 27.8 g138.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1139.4 mg47.5%
Total Carbohydrates 313 g104.3%
Dietary Fiber 22.7 g90.7%
Sugars 155.6 g
Protein 32 g64.3%
Vitamin A 11.8% Vitamin C 45.6%
Calcium 13.8% Iron 50.4%
*Based on a 2000 Calorie diet
Cut into four 7-inch squares.
Peel and core apples.
If necessary, trim bottoms of apples so they stand upright.
Place an apple in the center of each pastry square.
Stir together sugar and cinnamon.
Spoon into the centers of apples.
Combine egg and water.
Moisten edges of pastry with some of the egg mixture.
Bring corners to the center over apples.
Pinch to seal, pleating and folding pastry along seams as necessary.
Place in a 13x9x2-inch baking pan.
Brush with the remaining egg mixture.