Apple Dumplings Supreme Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 White sugar3 Cup (48 tbs)
 Sweet cider/Water1 Cup (16 tbs)
 Apples6 Cup (96 tbs), quartered
 Butter1 Cup (16 tbs)
 White sugar1 Cup (16 tbs)
 Egg1
 Vanilla1 Teaspoon
 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Tablespoon
 Salt3⁄4 Teaspoon
 Light cream1 1⁄8 Cup (18 tbs)
 Ground cinnamon1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1250 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 165.8 mg

Sodium 674 mg28.1%

Total Carbohydrates 212 g70.7%

Dietary Fiber 7.9 g31.5%

Sugars 162.1 g

Protein 8 g15.7%

Vitamin A 31.3% Vitamin C 19.9%

Calcium 44.8% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light and fluffy.
Gradually beat in the 1/3 cup sugar.
Add the egg.
Beat well.
Stir in the vanilla.
Sift together the flour, baking powder, and salt.
Add the dry ingredients in 3 parts alternately with the milk in 2 parts to the creamed mixture.
Begin and end with the dry ingredients.
Spoon the batter and apples plus syrup alternately into a well-greased 9" x 14" baking dish.
Pour over any remaining syrup.
Sprinkle with cinnamon.
Bake at 450 degrees for 10 minutes.
Reduce heat to 400 and bake for 15-20 minutes or until, it is baked with crisp brown bits of paste risen here and there and through little rivers of syrup it will be crisp and soft, solid, liquid, jellied, spicy, bland and apply all through.
Quantcast