Apple Dumpling With Maple And Nutmeg Syrup Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Shortening | 2/3 Cup (16 tbs) | |
| Cold water | 8 Tablespoon | |
| 6 small cooking apples, peeled and cored | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Light cream | 1/4 Cup (16 tbs) | |
| Ground nutmeg | 1/8 Teaspoon | |
| 3/4 cup maple-flavored syrup | ||
| Light cream | ||
Directions
1. Mix together flour and salt.
2. Cut in shortening until pieces are size of small peas.
3. Sprinkle 1-tablespoon water over part of mixture; gently toss.
4. Push to side of bowl.
5. Repeat until all is moistened.
6. Form dough into a ball.
7. On lightly floured surface, roll out into an 18x12-inch rectangle; cut into six 6-inch squares.
8. Place an apple in center of each square.
9. Combine sugar, 1/4 cup cream, and nutmeg; spoon about 1 1/2 tablespoons mixture into center of each apple.
10. Moisten edges of each pastry square.
11. Fold corners of each square to center over apple; seal edges by pinching together.
12. Place in an 11x7 1/2x2-inch-baking pan.
13. Bake in 375° oven for 35 minutes.
14. Pour syrup over dumplings.
15. Bake 15 minutes longer.
2. Cut in shortening until pieces are size of small peas.
3. Sprinkle 1-tablespoon water over part of mixture; gently toss.
4. Push to side of bowl.
5. Repeat until all is moistened.
6. Form dough into a ball.
7. On lightly floured surface, roll out into an 18x12-inch rectangle; cut into six 6-inch squares.
8. Place an apple in center of each square.
9. Combine sugar, 1/4 cup cream, and nutmeg; spoon about 1 1/2 tablespoons mixture into center of each apple.
10. Moisten edges of each pastry square.
11. Fold corners of each square to center over apple; seal edges by pinching together.
12. Place in an 11x7 1/2x2-inch-baking pan.
13. Bake in 375° oven for 35 minutes.
14. Pour syrup over dumplings.
15. Bake 15 minutes longer.
Chef
