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Apple Dumplings Recipe
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs), chilled|
|Cold water||8 Tablespoon|
|Apples||6 Small, pared and cored|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Maple syrup/Maple blended syrup||3⁄4 Cup (12 tbs)|
|Butter/Margarine||6 Tablespoon, softened|
|Sifted confectionery sugar/Brown / maple sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4977 Calories from Fat 2048
% Daily Value*
Total Fat 232 g357.6%
Saturated Fat 92.7 g463.3%
Trans Fat 18 g
Cholesterol 260.1 mg
Sodium 1042.4 mg43.4%
Total Carbohydrates 711 g237%
Dietary Fiber 22 g88%
Sugars 453.1 g
Protein 33 g65.4%
Vitamin A 63.6% Vitamin C 46.6%
Calcium 30.6% Iron 93.1%
*Based on a 2000 Calorie diet
Cut in shortening; till mixture resembles coarse crumbs.
Sprinkle water over a little at a time; mix lightly till all is moistened.
Form into ball; roll out on lightly floured surface to 18 x 12-inch rectangle; cut into six 6-inch squares.
Place an apple in center of each square.
Mix granulated sugar and cream; spoon into centers of apples.
Moisten edges of pastry; fold corners to center; pinch edges together.
Place 1 inch apart in ungreased 11 x 7 x 1 1/2-inch baking pan.
Bake in very hot oven (450°) for 15 minutes.
Reduce oven temperature to 350°.
Baste apples with hot maple syrup.
Return to oven and bake 30 minutes longer or till apples are done, basting with hot maple syrup every 15 minutes.
Serve with additional hot maple syrup or Hard Sauce: Cream butter with confectioners' sugar till fluffy.
Drop from teaspoon onto waxed paper, making 6 mounds.
Sprinkle generously with nutmeg; chill.