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Moist Apple Dumplings Recipe
|Pastry for double crust pie||1|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Brown sugar/White sugar||2⁄3 Cup (10.67 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1772 Calories from Fat 439
% Daily Value*
Total Fat 49 g76.1%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 28.6 mg1.2%
Total Carbohydrates 350 g116.8%
Dietary Fiber 22.1 g88.6%
Sugars 291.1 g
Protein 7 g14.5%
Vitamin A 21.7% Vitamin C 45.2%
Calcium 10.6% Iron 6.9%
*Based on a 2000 Calorie diet
Peel and core apples, but leave whole.
Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter.
Bring opposite points of dough up to overlap apple.
Moisten to seal.
Place dumplings in a baking dish.
Heat syrup to boiling.
Pour hot syrup around dumplings and bake at 400 degrees, 40-45 minutes or until apples are done.