Apple Dumplings Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Apples | 8 | |
| Sugar | 8 Tablespoon | |
| Butter | 4 Tablespoon | |
| Cinnamon and sugar, mixed | ||
Directions
Sift flour, baking powder, and salt.
Cut in shortening.
Add milk and stir.
Knead lightly on floured board.
Roll 1/8 inch thick.
Divide dough into 8 parts.
Pare and core apples, and place 1 apple on each section of dough.
Fill hollow of each apple with 1 tablespoon sugar and 1 teaspoon butter.
Fold dough over apple, pressing edges together.
Place in shallow pan and sprinkle with cinnamon and sugar.
Dot with remaining butter.
Bake at 400°F for 30-40 minutes.
Cut in shortening.
Add milk and stir.
Knead lightly on floured board.
Roll 1/8 inch thick.
Divide dough into 8 parts.
Pare and core apples, and place 1 apple on each section of dough.
Fill hollow of each apple with 1 tablespoon sugar and 1 teaspoon butter.
Fold dough over apple, pressing edges together.
Place in shallow pan and sprinkle with cinnamon and sugar.
Dot with remaining butter.
Bake at 400°F for 30-40 minutes.
Chef
