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Apple Dumplings Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cinnamon||1⁄2 Teaspoon, mixed with sugar|
|Sugar||1⁄2 Teaspoon, mixed with cinnamon|
Serving size: Complete recipe
Calories 3391 Calories from Fat 1388
% Daily Value*
Total Fat 157 g242.3%
Saturated Fat 58.2 g291.1%
Trans Fat 13.5 g
Cholesterol 134.7 mg
Sodium 2006.1 mg83.6%
Total Carbohydrates 487 g162.3%
Dietary Fiber 36.9 g147.6%
Sugars 250.8 g
Protein 31 g62.8%
Vitamin A 44.3% Vitamin C 92.2%
Calcium 113.6% Iron 82.1%
*Based on a 2000 Calorie diet
Cut in shortening.
Add milk and stir.
Knead lightly on a floured board.
Roll 1/8-inch thick.
Divide dough into 8 parts.
Peel and core apples.
Place one apple on each section of dough.
Fill hollow of apple with 1 tablespoon of sugar and 1 teaspoon of butter.
Fold dough over apple, pressing edges together.
Place in a shallow baking pan.
Sprinkle with sugar-cinnamon mixture and dot with remaining butter.
Bake at 400 degrees for 30-40 minutes.
Serve with cream or half-and-half.