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Apple Dumplings Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Cold water||8 Tablespoon|
|Cooking apples||6 Small, peeled|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Maple syrup||3⁄4 Cup (12 tbs)|
|Light cream||1 Tablespoon|
Serving size: Complete recipe
Calories 3899 Calories from Fat 1449
% Daily Value*
Total Fat 164 g252.8%
Saturated Fat 49.5 g247.5%
Trans Fat 18 g
Cholesterol 83.3 mg
Sodium 1037.7 mg43.2%
Total Carbohydrates 592 g197.3%
Dietary Fiber 22.1 g88.5%
Sugars 337.2 g
Protein 32 g64.6%
Vitamin A 21.7% Vitamin C 46.8%
Calcium 29.6% Iron 93.1%
*Based on a 2000 Calorie diet
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork.
Push to side of bowl; repeat till all is moistened.
Form dough into a ball.
On a lightly floured surface, roll out to an 18 x 12-inch rectangle; cut into six 6-inch squares.
Place an apple in center of each square.
Mix sugar, the 1/4 cup light cream, and nutmeg; spoon about 1 1/2 tablespoons into center of each apple.
Moisten edges of each pastry square with a little water.
Fold corners of each square to center; seal by pinching together.
Place in an ungreased 11 x7x1 1/2-inch baking pan.
Bake in 375° oven for 35 minutes.
Pour maple-flavored syrup over dumplings.
Return to oven and bake 15 minutes more or till apples are done.