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Apple Dumpling Dessert Recipe
|Country style refrigerator biscuits||1 Can (10 oz)|
|Thinly sliced peeled apples||2 Cup (32 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2479 Calories from Fat 820
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 23.6 g117.8%
Trans Fat 0 g
Cholesterol 40 mg13.3%
Sodium 3266.2 mg136.1%
Total Carbohydrates 403 g134.4%
Dietary Fiber 9.7 g38.7%
Sugars 209.8 g
Protein 28 g55.7%
Vitamin A 45.2% Vitamin C 4.1%
Calcium 60.3% Iron 48.2%
*Based on a 2000 Calorie diet
Grease an 8-inch square baking dish.
Separate biscuits into 10 individual ones.
Place on bottom of buttered baking dish.
Arrange apple slices over top.
In small saucepan combine all remaining ingredients and bring to a boil, stirring constantly.
Pour hot syrup mixture over apples and biscuits.
Bake at 375 degrees for 25-35 minutes or until golden brown and biscuits are done in the center.
For extra goodness, top with whipped cream.