Apple, Dried Cherry and Walnut Salad with Yogurt and Honey Recipe Video

Summary

Preparation Time20 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Apples6 , chopped into 1/2 inch squares (Assorted colors)
 Cherries3⁄4 Cup (12 tbs), Sun-dried
 Walnuts1⁄2 Cup (8 tbs), toast
 Plain yogurt3⁄4 Cup (12 tbs)
 Honey1⁄4 Cup (4 tbs)
 Pineapple juice1 Can (10 oz)

Nutrition Facts

Serving size

Calories 346 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 24.2 mg1%

Total Carbohydrates 66 g22%

Dietary Fiber 7.3 g29.2%

Sugars 53.6 g

Protein 5 g9.4%

Vitamin A 3.9% Vitamin C 74.7%

Calcium 9.3% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cut the variety of apples and submerge in pineapple juice. This prevents the apple from becoming brown.
2. In another bowl, add yogurt and honey and whisk together.
3. Add in the apples along with walnuts and cherries and toss well.

SERVING
4. Plate and serve.
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