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Apple Dessert Soup Recipe
|Canned pie sliced apples||20 Ounce (1 Can)|
|Apple juice||1 Quart|
|Canned whole cranberry sauce||1 Pound (1 Can)|
|Vanilla bean/Cinnamon stick||2|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Granulated sugar||4 Tablespoon|
|Whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2724 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 27.6 g137.8%
Trans Fat 0 g
Cholesterol 165.7 mg
Sodium 270.9 mg11.3%
Total Carbohydrates 591 g197.1%
Dietary Fiber 16.1 g64.4%
Sugars 355.6 g
Protein 1 g2.8%
Vitamin A 6.4% Vitamin C 2%
Calcium 24.1% Iron 27.2%
*Based on a 2000 Calorie diet
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into serving bowl and sprinkle top lightly with granulated sugar.
Cool; top each serving with dab of whipped cream.
Sprinkle with ground nutmeg or cinnamon.