Apple Dessert Soup Recipe
Ingredients
| Apples | 1 Can (10oz), sliced | |
| Apple Juice | 1 Quart | |
| Whole cranberry sauce | 1 Can (10oz) | |
| Vanilla bean piece | 2 | |
| Firmly packed light brown sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Granulated sugar | ||
| Whipped cream | ||
| Nutmeg or cinnamon | ||
Directions
Mix first 5 ingredients in saucepan.
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into serving bowl and sprinkle top lightly with granulated sugar.
Cool; top each serving with dab of whipped cream.
Sprinkle with ground nutmeg or cinnamon.
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into serving bowl and sprinkle top lightly with granulated sugar.
Cool; top each serving with dab of whipped cream.
Sprinkle with ground nutmeg or cinnamon.
Chef
