Apple Dessert Crowns Recipe
Ingredients
| 4 red Delicious apples | ||
| 1 large seedless orange, sectioned | ||
| Seedless raisins | 1/4 Cup (16 tbs) | |
| Lemon juice | ||
| Walnut halves | 8 | |
| 4 iceberg-lettuce wedges | ||
| Provolone cheese | 8 | |
| Sour cream or yogurt | ||
Directions
Wash, core, but do not pare apples.
Cut 1/2-inch slice from top of each; also cut slice from bottom so apple stands upright.
With melon bailer, scoop balls from top slices and insides of apples, leaving 1/8-inch shells.
Toss balls with orange sections, raisins; cover; refrigerate.
Cut sawtooth edge around top of each apple; also, for easy eating, make slits from bottom of each V nearly to base.
Brush inside shell and edge generously with lemon juice.
Fill shells with fruit mixture.
Garnish with walnuts, lettuce and cheese.
Serve with sour cream or yogurt.
Cut 1/2-inch slice from top of each; also cut slice from bottom so apple stands upright.
With melon bailer, scoop balls from top slices and insides of apples, leaving 1/8-inch shells.
Toss balls with orange sections, raisins; cover; refrigerate.
Cut sawtooth edge around top of each apple; also, for easy eating, make slits from bottom of each V nearly to base.
Brush inside shell and edge generously with lemon juice.
Fill shells with fruit mixture.
Garnish with walnuts, lettuce and cheese.
Serve with sour cream or yogurt.
Chef
