Apple Deep Dish Pie Recipe
Ingredients
| Pastry for deep-dish pie | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| 2 tablesp. flour | ||
| Salt | 1/8 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Butter/Margarine | 2 Teaspoon | |
| 6 cups pared, cored tart apple slices, 1/4" thick | ||
Directions
Start heating oven to 425°F.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits for steam vents or make Cutout Vents.
Lay pastry loosely over apples; fold overhang under; press onto rim firmly with upturned tines of floured fork.
Glaze.
Bake 40 min., or until apples are done.chopped nuts, date slices, or flaked coconut, or 8 large marshmallows, before adjusting top crust.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits for steam vents or make Cutout Vents.
Lay pastry loosely over apples; fold overhang under; press onto rim firmly with upturned tines of floured fork.
Glaze.
Bake 40 min., or until apples are done.chopped nuts, date slices, or flaked coconut, or 8 large marshmallows, before adjusting top crust.
Chef
