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Apple Deep Dish Pie Recipe
|Pastry for deep dish pie||1|
|Granulated sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Pared cored tart apple slice||6 Cup (96 tbs) (1/4" Thick)|
Serving size: Complete recipe
Calories 1935 Calories from Fat 147
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 308.5 mg12.9%
Total Carbohydrates 430 g143.2%
Dietary Fiber 25.5 g102%
Sugars 341.9 g
Protein 4 g8.6%
Vitamin A 5.1% Vitamin C 3378.2%
Calcium 89.5% Iron 12.6%
*Based on a 2000 Calorie diet
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits for steam vents or make Cutout Vents.
Lay pastry loosely over apples; fold overhang under; press onto rim firmly with upturned tines of floured fork.
Bake 40 min., or until apples are done.chopped nuts, date slices, or flaked coconut, or 8 large marshmallows, before adjusting top crust.