Apple Custard Pie Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| Plain Pastry for 1-crust 9-inch pie | ||
| 6 to 8 tart apples, peeled, cored, and cut in eighths | ||
| Sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Light cream | 1/4 Cup (16 tbs) | |
| Ground cinnamon | ||
Directions
Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 minutes more or till apples are done.
Serve warm with slices of Cheddar cheese, if desired.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15 minutes more or till apples are done.
Serve warm with slices of Cheddar cheese, if desired.
Chef
