Apple Crunch Cake Recipe
Ingredients
| 1/3 cup Kellogg's bran flakes cereal | ||
| Granulated Sugar | 3 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Margarine | 3 Teaspoon | |
| 1 cup Kellogg's bran flakes cereal | ||
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Margarine | 1/4 Cup (16 tbs), softened | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Lemon peel | 1 Teaspoon, grated | |
| Skim milk | 1/2 Cup (16 tbs) | |
| 2 1/2 cup pared apples, coarsely chopped | ||
Directions
Stir together first 4 ingredients.
Cut in the 3 T. (45 mL) margarine until mixture is crumbly.
Set aside to use as a topping.
Crush the 1 c. (250 mL) cereal to 1/2 c. (125 mL).
Stir in flour, baking powder and salt.
Set aside.
In a large mixing bowl, beat margarine, sugar replacement, egg and lemon peel until light and fluffy.
Add flour mixture alternately with milk, mixing well after each addition.
Stir in apples.
Spread evenly in greased 9 x 9 x 2 in. (23 x 23 x 5 cm) baking pan.
Sprinkle evenly with cereal topping.
Bake at 375 T (190°C) about 35 minutes or until cake tests done.
Cool.
Cut in the 3 T. (45 mL) margarine until mixture is crumbly.
Set aside to use as a topping.
Crush the 1 c. (250 mL) cereal to 1/2 c. (125 mL).
Stir in flour, baking powder and salt.
Set aside.
In a large mixing bowl, beat margarine, sugar replacement, egg and lemon peel until light and fluffy.
Add flour mixture alternately with milk, mixing well after each addition.
Stir in apples.
Spread evenly in greased 9 x 9 x 2 in. (23 x 23 x 5 cm) baking pan.
Sprinkle evenly with cereal topping.
Bake at 375 T (190°C) about 35 minutes or until cake tests done.
Cool.
Chef
