Apple Crunch Recipe
Apple Crunch has a marvelous taste. The apple and cornflower gives the Apple Crunch an imposing taste. Apple Crunch is inspired by restaurants internationally.
Ingredients
1 lb. apples
2 oz. dates
Little sugar to taste
Water
2 oz. butter or margarine
2 oz. sugar
4 oz. cornflakes
Directions
Put sliced apples with dates, sugar and a very little water into dish and cook slowly until nearly tender and a thick mixture.
Cream butter and sugar, add cornflakes and press on top of apples.
Continue cooking in moderate oven (400 °F. gas Mark 4-5) until top is crisp.
Cream butter and sugar, add cornflakes and press on top of apples.
Continue cooking in moderate oven (400 °F. gas Mark 4-5) until top is crisp.
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