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Apple Crumble Pizza Pie Recipe
|Double crust pastry/Null||1 (8 Inch / 9 Inch)|
|Tart apples/Null||7 (Null)|
|Sugar/Null||1⁄2 Cup (8 tbs) (Null)|
|Cinnamon/Null||1 Teaspoon (Null)|
|Nutmeg/Null||1⁄4 Teaspoon (Null)|
|Crumble/Null||1⁄4 Cup (4 tbs) (For Topping)|
Serving size: Complete recipe
Calories 1882 Calories from Fat 450
% Daily Value*
Total Fat 50 g77%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 911.5 mg38%
Total Carbohydrates 342 g114%
Dietary Fiber 25.7 g102.9%
Sugars 233.9 g
Protein 8 g15.2%
Vitamin A 0.3% Vitamin C 2460.7%
Calcium 68.8% Iron 6.8%
*Based on a 2000 Calorie diet
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan.
Ease into pizza pan; flute edge.
Do not pare apples; cut into slices, about 1/2 inch thick (about 8 cups).
Beginning at edge of crust and overlapping slices, cover crust with apples.
Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices.
Top with Grumble Topping.
Bake 30 to 40 minutes or until edge is golden brown and apples are tender.
Best served warm and, if desired, topped with cinnamon ice cream.