Apple Crumble Pizza Pie Recipe
Have you experienced the joy of this Apple Crumble Pizza Pie recipe, yet? It is served as a delicious Dessert. The key ingredient in Apple Crumble Pizza Pie is apple. There is no bigger sin than reading this recipe of Apple Crumble Pizza Pie and not trying it out.
Ingredients
Pastry for 8- or 9-inch Two-crust Pie
6 to 7 tart apples
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Crumble Topping
Directions
Heat oven to 450°.
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan.
Ease into pizza pan; flute edge.
Do not pare apples; cut into slices, about 1/2 inch thick (about 8 cups).
Beginning at edge of crust and overlapping slices, cover crust with apples.
Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices.
Top with Grumble Topping.
Bake 30 to 40 minutes or until edge is golden brown and apples are tender.
Best served warm and, if desired, topped with cinnamon ice cream.
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan.
Ease into pizza pan; flute edge.
Do not pare apples; cut into slices, about 1/2 inch thick (about 8 cups).
Beginning at edge of crust and overlapping slices, cover crust with apples.
Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices.
Top with Grumble Topping.
Bake 30 to 40 minutes or until edge is golden brown and apples are tender.
Best served warm and, if desired, topped with cinnamon ice cream.
