Apple And Orange Crumble Recipe
Ingredients
| 3 apples, peeled, cored and sliced | ||
| Orange juice | 1 Cup (16 tbs) | |
| Crumble | ||
| Butter | 2 Teaspoon | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Brown sugar | 2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
Directions
Put the apples in a pan with the orange juice and cook over low heat for 15 minutes.
Place into a cake pan or deep pie dish.
Preheat oven to 350°F.
To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon.
Sprinkle the crumble on top of the stewed apples and bake for 20 minutes or until the topping is brown.
Place into a cake pan or deep pie dish.
Preheat oven to 350°F.
To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon.
Sprinkle the crumble on top of the stewed apples and bake for 20 minutes or until the topping is brown.
Chef
