Tart Apple Crumble Recipe
Ingredients
| All purpose flour | 1/3 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs), firmly packed | |
| Half and Half | 1/3 Cup (16 tbs) | |
| Apples | 4 Cup (16 tbs), sliced |
Directions
Combine flour and brown sugar and cut in shortening to make a crumbly mixture.
Arrange sliced apples in bottom of greased shallow baking dish (10 x 6 1/2 x 2 inches), sprinkle sugar mixture over top and bake in moderate oven (375° F.) for about 30 minutes, or until top is golden brown and crunchy and apples are tender.
Arrange sliced apples in bottom of greased shallow baking dish (10 x 6 1/2 x 2 inches), sprinkle sugar mixture over top and bake in moderate oven (375° F.) for about 30 minutes, or until top is golden brown and crunchy and apples are tender.
Chef
