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Apple Crumb Pudding Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Bread crumbs||2 Cup (32 tbs) (toasted)|
|Egg||3 , separated|
|Cinnamon||1⁄2 Teaspoon, ground|
|Sugar||2⁄3 Cup (10.67 tbs) (divided)|
|Cream of tartar||1⁄8 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1831 Calories from Fat 701
% Daily Value*
Total Fat 80 g122.3%
Saturated Fat 44 g219.8%
Trans Fat 0 g
Cholesterol 795.7 mg
Sodium 1083.3 mg45.1%
Total Carbohydrates 262 g87.4%
Dietary Fiber 8.9 g35.7%
Sugars 205.2 g
Protein 27 g54.4%
Vitamin A 52.8% Vitamin C 13%
Calcium 27.4% Iron 38.4%
*Based on a 2000 Calorie diet
Combine butter, applesauce, bread crumbs, beaten egg yolks, cinnamon, and 1/3 cup sugar.
Cover with waxed paper.
Microwave at HIGH 10 minutes.
Stir after 5 minutes.
Beat egg whites until foamy.
Add salt and cream of tartar.
When soft peak stage is reached, slowly beat in remaining sugar and vanilla.
Beat until stiff.
Meringue should be glossy not dry.
Spread meringue over pudding in casserole.
Microwave at HIGH 2 minutes and 45 seconds.
Rotate dish 1/2 turn after 1 minute.