Apple Crumb Pie With Yogurt Recipe
Ingredients
| Unbaked 9" pie shell | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Flour | 2 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| 3/4 cup plain or vanilla yogurt | ||
| Apples | 6 Cup (16 tbs), peeled | |
| Flour | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Butter | 1/4 Cup (16 tbs) | |
Directions
Combine sugar, 1/4 c.brown sugar, 2 tblsp.flour, cinnamon, nutmeg, lemon juice and yogurt; blend well.
Stir in apples.
Turn into pie shell.
Combine 1/2 c.flour and 1/2 c.brown sugar.
Cut in butter until crumbly.
Sprinkle over apple mixture.
Bake in 350° oven 50 minutes or until apples are tender.
Stir in apples.
Turn into pie shell.
Combine 1/2 c.flour and 1/2 c.brown sugar.
Cut in butter until crumbly.
Sprinkle over apple mixture.
Bake in 350° oven 50 minutes or until apples are tender.
Chef
