Apple Crumb Pie Recipe

Apple Crumb Pie picture


Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings8
VegetarianMain Ingredient
Interest Group


 Baking apples8 Large, peeled and thinly sliced
 Lemon juice1 Tablespoon
 Maple syrup1⁄2 Cup (8 tbs)
 Unbleached flour1 Cup (16 tbs)
 Butter flavored sprinkles2 Tablespoon
 Oil2 Tablespoon
 Corn syrup1 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 268 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.2 mg0.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 3.3 g13.1%

Sugars 35.4 g

Protein 2 g4.6%

Vitamin A 1.6% Vitamin C 14.9%

Calcium 3% Iron 6.7%

*Based on a 2000 Calorie diet


1) Preheat the oven to 375 degrees.
2) In a large bowl, mix together the apples, lemon juice and 1/4 cup of maple syrup. Keep aside.
3) In a food processor, combine the flour, sprinkles, oil, corn syrup, cinnamon, allspice and the remaining maple syrup. Blend until the mix is well combined and crumbly.
4) Over the baking apples, sprinkle 2/3rd of the mixture. Toss well.
5) On two 9 inch pie plates or one 9X13 inch baking dish, place the apples.
6) On top, add the remaining crumbs.
7) Bake in the preheated oven for 20 minutes.
8) With a foil, cover loosely. Bake again for 20 minutes, or until the apples turn tender but not mushy.

9) Serve warm, with a scoop of whipped sweetened cream.