Apple Crumb Cake Recipe
Ingredients
| Butter or margarine | ||
| 1 cup fine dry bread crumbs | ||
| 1 cup graham-cracker crumbs | ||
| Granulated Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Applesauce | 2 Cup (16 tbs) | |
| Confectioners' sugar | ||
| Vanilla Sauce | ||
Directions
Melt 1/2 cup butter in skillet.
Add next 4 ingredients and stir until well blended and golden brown.
In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs.
Dot top layer with 2 tablespoons butter.
Bake in preheated moderate oven (375°F.) 25 to 30 minutes.
Cool on rack.
Turn out of pan, sprinkle top with confectioners' sugar and serve with Vanilla Sauce.
Add next 4 ingredients and stir until well blended and golden brown.
In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs.
Dot top layer with 2 tablespoons butter.
Bake in preheated moderate oven (375°F.) 25 to 30 minutes.
Cool on rack.
Turn out of pan, sprinkle top with confectioners' sugar and serve with Vanilla Sauce.
Chef
