Apple Crisp Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Ingredients
| Tart apples - 4 large, sliced | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 1/2 Teaspoon | |
| Corn germ - 1 cup | ||
| Rolled oats | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
GETTING READY
1) Butter an 8-inch-square baking dish.
MAKING
2) Combine apples, raisins, and 1/2 teaspoon cinnamon.
3) Put the mixture into baking dish.
4) In another bowl, combine corn germ, rolled oats, and 1 teaspoon cinnamon.
5) Mix honey with butter, then combine with corn germ mixture.
6) Spoon this mixture over fruit and bake at 350°F 30 minutes, or until apples are tender and topping is browned.
7) Top the crisp with milk or cream.
SERVING
8) Cut the apple crisp into pieces and serve as dessert.
1) Butter an 8-inch-square baking dish.
MAKING
2) Combine apples, raisins, and 1/2 teaspoon cinnamon.
3) Put the mixture into baking dish.
4) In another bowl, combine corn germ, rolled oats, and 1 teaspoon cinnamon.
5) Mix honey with butter, then combine with corn germ mixture.
6) Spoon this mixture over fruit and bake at 350°F 30 minutes, or until apples are tender and topping is browned.
7) Top the crisp with milk or cream.
SERVING
8) Cut the apple crisp into pieces and serve as dessert.
Chef
