Apple Crispy Recipe
Ingredients
| Quick oats | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 4 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Nutmeg | 1⁄8 Teaspoon, ground | |
| Apple pie filling | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 831 Calories from Fat 255
% Daily Value*
Total Fat 29 g45%
Saturated Fat 16.3 g81.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 312.6 mg13%
Total Carbohydrates 142 g47.4%
Dietary Fiber 8.6 g34.3%
Sugars 69.7 g
Protein 11 g22.2%
Vitamin A 15.8% Vitamin C 4.1%
Calcium 5.8% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add butter, oats, sugar, flour, salt, cinnamon, nutmeg and rub together until crumbly in texture.
2. In an 8-inch square dish, spread the apple pie filling evenly into the dish.
3. Sprinkle the crumbly mixture over the pie filling evenly.
FINALISING
4. In a preheated oven, bake at 200 degrees centigrade for about 40 minutes until golden brown.
5. Allow to cool.
SERVING
6. Serve warm with a dollop of vanilla Ice cream.
Chef
