Apple Crisp Recipe
Ingredients
| Apples | 4 Cup (16 tbs), sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Molasses | 1 Teaspoon | |
| 3 pkts. concentrated acesulfame-K | ||
| Lemon juice | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Oatmeal | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Teaspoon | |
| 2 pkts. concentrated acesulfame-K | ||
Directions
Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves.
Mix well.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture over the apples.
Bake at 375°F 190°C) for 30 minutes or until the apples are tender and the topping is lightly browned.
Mix well.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture over the apples.
Bake at 375°F 190°C) for 30 minutes or until the apples are tender and the topping is lightly browned.
Chef
