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Easy Apple Crisp Recipe
|Sliced baking apples||2 Cup (32 tbs) (Pared And Cored, About 2 Medium)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Gold medal flour||1⁄4 Cup (4 tbs)|
|Rolled oats||1⁄4 Cup (4 tbs)|
|Soft butter||3 Tablespoon|
Serving size: Complete recipe
Calories 1129 Calories from Fat 356
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 24.2 g121.2%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 37.9 mg1.6%
Total Carbohydrates 189 g63.1%
Dietary Fiber 9.2 g36.8%
Sugars 133.3 g
Protein 10 g19.4%
Vitamin A 24.3% Vitamin C 14.8%
Calcium 16.5% Iron 23.1%
*Based on a 2000 Calorie diet
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.