Easy Apple Crisp Recipe
A good Apple Crisp recipe is rare to find, you are lucky to have hit the right page. I have a weakness for Apple, thus I prepare this recipe often. I will prepare this Apple Crisp as Side Dish for a get-together I am soon going to host. Spread the taste by sharing this Apple Crisp recipe with your friends.
Ingredients
2 cups sliced, pared, cored baking apples (about 2 medium)
1/3 to 1/2 cup brown sugar(packed)
1/4 cup Gold Medal Flour
1/4 cup rolled oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 tbsp. soft butter
Directions
Heat oven to 350° (mod.).
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.
