Easy Apple Crisp Recipe
Ingredients
| Baking apples | 2 Cup (16 tbs), cored | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| 1/4 cup Gold Medal Flour | ||
| Rolled oats | 1/4 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Soft butter | 3 Tablespoon | |
Directions
Heat oven to 350° (mod.).
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.
Chef
