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Tart Apple Crisp Recipe
|Oats||1 Cup (16 tbs), rolled|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Tart apples||1 3⁄4 Pound, 1/2-inch diced (4 cups)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
Calories 1753 Calories from Fat 445
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 29.8 g149.1%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 8.1 mg0.3%
Total Carbohydrates 316 g105.3%
Dietary Fiber 14.9 g59.7%
Sugars 239 g
Protein 15 g29.3%
Vitamin A 28.2% Vitamin C 930.1%
Calcium 30.9% Iron 24.1%
*Based on a 2000 Calorie diet
Stir in butter with fork to make a crumbly mixture.
Combine apples, sugar, flour and cinnamon in (8 x 8-inch) baking dish.
Stir to mix well.
Sprinkle topping over apple mixture.
MICROWAVE 10 to 12 MINUTES on HIGH dr„ until apple mixture starts to bubble through topping.