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Apples And Cornflakes Crisp Recipe
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Crushed cornflakes||1⁄2 Cup (8 tbs) (Slightly Crushed)|
|Tart cooking apples||2 Pound (About 6 Medium)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 1719 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 28.9 g144.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 203 mg8.5%
Total Carbohydrates 315 g105%
Dietary Fiber 15.4 g61.5%
Sugars 237.4 g
Protein 5 g11%
Vitamin A 35.9% Vitamin C 2144.9%
Calcium 69.3% Iron 48.3%
*Based on a 2000 Calorie diet
Add cornflakes and mix well.
Peel and slice apples into buttered baking dish, 10" x 6" x 2".
Pack firmly and sprinkle with lemon juice and top with cornflake mixture.
Bake in a moderately hot oven (375° F.) for 30 minutes or until apples are tender.
Serve warm or cold with cream.