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Apple Nut Crisp Recipe
|Apple slices||5 Cup (80 tbs) (peeled)|
|Orange juice||3⁄10 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Butter||3⁄10 Cup (5.33 tbs)|
|Brown sugar||4⁄5 Cup (12 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Regular oats/Quick-cooking oats||1⁄2 Cup (8 tbs)|
|Nuts||3⁄10 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 2208 Calories from Fat 746
% Daily Value*
Total Fat 84 g129%
Saturated Fat 42.4 g212%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 157.8 mg6.6%
Total Carbohydrates 373 g124.3%
Dietary Fiber 22.8 g91.1%
Sugars 266.9 g
Protein 22 g44.7%
Vitamin A 45.9% Vitamin C 96.9%
Calcium 17.3% Iron 35.8%
*Based on a 2000 Calorie diet
Stir in raisins and set aside.
Place butter in a mixing bowl and microwave 30 to 45 seconds.
Blend butter, brown sugar, flour, oats and nuts until crumbly.
Sprinkle over apples.
Cover and microwave 12 to 15 minutes.
Turn dish one-quarter turn every 2 minutes.
Let stand, covered, 5 minutes.