Apple Raisins Crisp Recipe
Ingredients
| Apples | 6 Cup (96 tbs), cored, peeled, and sliced | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Rolled oats | 1 Cup (16 tbs), rolled oats | |
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), softened |
Nutrition Facts
Serving size: Complete recipe
Calories 2995 Calories from Fat 888
% Daily Value*
Total Fat 101 g156%
Saturated Fat 59.3 g296.6%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 30.5 mg1.3%
Total Carbohydrates 520 g173.4%
Dietary Fiber 51.3 g205.2%
Sugars 302.3 g
Protein 32 g64%
Vitamin A 72.3% Vitamin C 122.4%
Calcium 24.7% Iron 69.2%
*Based on a 2000 Calorie diet
Directions
2. Combine 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1 tablespoon flour in small bowl. Toss with apples to coat.
3. Combine flour, oats, brown sugar, and cinnamon in mixing bowl. Cut in butter, until mixture is crumbly. Sprinkle over apples. Cook on Full Power for 11 to 13 minutes, or until apples are tender.
Chef
