Apple Crisp Recipe
Ingredients
| Tart apples | 6 Medium | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs), sifted |
Nutrition Facts
Serving size: Complete recipe
Calories 2186 Calories from Fat 543
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 38.7 g193.4%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 495.1 mg20.6%
Total Carbohydrates 398 g132.7%
Dietary Fiber 18.8 g75.2%
Sugars 288.8 g
Protein 11 g21%
Vitamin A 37.8% Vitamin C 2109.2%
Calcium 62.7% Iron 26.6%
*Based on a 2000 Calorie diet
Directions
Drizzle with water and sprinkle with cinnamon and salt.
Rub remaining ingredients together and crumble over the top.
Bake at 350F for 40 to 50 minutes or until apples are tender.
Chef
